Apple Cranberry Crisp
A traditional fruit dessert of apples and cranberries under a crisp pecan streusel topping - great with ice cream and delicious on its own.
Net Weight 48 oz (3 lb) (1.36 kg)
Net Weight 48 oz (3 lb) (1.36 kg)
Apple Cranberry Crisp Nutrition Facts
Serving Size 1/10 (136 g)
Servings per Container 10
| Amount / Serving | % Daily Value |
|---|---|
| Calories 310 | |
| Total Fat 12g | 18% |
| Saturated Fat 6g + Trans Fat 0g | 30% |
| Cholesterol 25mg | 8% |
| Sodium 140mg | 6% |
| Carbohydrates 49g | 16% |
| Dietary Fiber 2g | 8% |
| Sugars 30g | |
| Protein 2g | |
| Vitamin A | 6% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 8% |
Ingredients
Apple (Ascorbic Acid, Citric Acid, Calcium Chloride and Sodium Chloride to inhibit oxidation and browning), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt, Annatto Color), Sugar, Brown Sugar, Cranberries, Apple Juice Concentrate, Apple Juice (Water, Apple Concentrated Apple Juice), Modified Corn Starch, Oats, Pecans, Canola Oil, Water, Corn Syrup, Spices, Salt, Sodium Benzoate (as a preservative), Potassium Sorbate (as a preservative).
Allergens
Milk, Wheat, Tree Nuts (Pecans)
Preparation Instructions
Microwave (1000W)
Remove tray from sleeve. Lift up one corner of film on tray. Microwave on high for 5-7 minutes. Remove from microwave and let stand for 1 minute before serving.
Conventional Oven
Remove tray from sleeve. Preheat oven to 350°F. Lift up one corner of film to vent tray and place tray on oven sheet pan. Do not place tray directly on oven rack. Bake for 20-25 minutes.