Baked Scalloped Potatoes
A truly decadent side dish of sliced russet potatoes, fresh cream, milk , cheddar and jack cheeses.
Net Weight 40 oz (2 lb 8 oz) (1.13 kg)
Net Weight 40 oz (2 lb 8 oz) (1.13 kg)
Baked Scalloped Potatoes Nutrition Facts
Serving Size 2/3 Cup (150 g)
Servings per Container 8
| Amount / Serving | % Daily Value |
|---|---|
| Calories 270 | |
| Total Fat 19g | 29% |
| Saturated Fat 11g + Trans Fat 0g | 55% |
| Cholesterol 65mg | 22% |
| Sodium 400mg | 17% |
| Carbohydrates 20g | 7% |
| Dietary Fiber 2g | 8% |
| Sugars 1g | |
| Protein 7g | |
| Vitamin A | 10% |
| Vitamin C | 30% |
| Calcium | 10% |
| Iron | 2% |
Ingredients
Potatoes, Milk (Whole Milk, Vitamin D added), Cream, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Cheese Color, Enzymes), Modified Corn Starch, Onion Powder, Salt, Spices.
Allergens
Contains Milk
Preparation Instructions
Microwave (1000W)
n/a
Conventional Oven
n/a