Beef Enchilada Casserole
Layered corn tortillas, seasoned beef, cheddar cheese, onion and green chili peppers, blanketed with our flavorful red chili sauce.
Net Weight 10 oz (284 g)
Net Weight 10 oz (284 g)
Beef Enchilada Casserole Nutrition Facts
Serving Size Half Container (142 g)
Servings per Container 2
| Amount / Serving | % Daily Value |
|---|---|
| Calories 300 | |
| Total Fat 18g | 28% |
| Saturated Fat 8g + Trans Fat 0.5g | 40% |
| Cholesterol 60mg | 20% |
| Sodium 620mg | 26% |
| Carbohydrates 19g | 6% |
| Dietary Fiber 2g | 8% |
| Sugars 3g | |
| Protein 16g | |
| Vitamin A | 15% |
| Vitamin C | 30% |
| Calcium | 20% |
| Iron | 10% |
Ingredients
Red Chile Sauce (Tomatoes [Tomatoes, Calcium Chloride, Citric Acid], Water, Tomato Paste, Onion, Red Wine Vinegar [Red Wine Vinegar, Potassium Metabisulfite], Jalapeño Pepper [Jalapeño Peppers, Water, Vinegar, Salt, Calcium Chloride], Salt, Cilantro, Modified Corn Starch, Garlic, Chili Powder [Chili Pepper, Spices, Salt, Silicon Dioxide {as Anti-Caking}, Ethoxyquin {as Anti-Oxidant}], Spices, Citric Acid), Ground Beef, Corn Tortilla (Stone Ground Corn, Water, Calcium Carbonate), Cheddar Cheese (Milk, Cheese Cultures, Salt, Cheese Color, Enzymes), Onion, Green Chile Peppers (Green Chiles, Water, Salt, Citric Acid, Calcium Chloride).
Allergens
Contains Milk
Preparation Instructions
Microwave (1000W)
Lift up one corner of film on tray. Microwave on high for 2-2 ½ minutes or until hot. Remove from microwave and let stand for 1 minute before serving.
Conventional Oven
Preheat oven to 375°F. Lift corner of film to vent tray and place on oven sheet pan. Do not place directly on oven rack. Bake for 15 minutes. Remove from tray and serve immediately.