Beef Tamale Pie
A hearty filling of ground beef, tomatoes, and corn, flavored with chilies and topped with a golden cornbread crust.
Net Weight 10 oz (284 g)
Net Weight 10 oz (284 g)
Beef Tamale Pie Nutrition Facts
Serving Size Half Container (142 g)
Servings per Container 2
| Amount / Serving | % Daily Value |
|---|---|
| Calories 260 | |
| Total Fat 16g | 25% |
| Saturated Fat 6g + Trans Fat 0g | 28% |
| Cholesterol 55mg | 18% |
| Sodium 490mg | 21% |
| Carbohydrates 19g | 6% |
| Dietary Fiber 2g | 10% |
| Sugars 4g | |
| Protein 10g | |
| Vitamin A | 10% |
| Vitamin C | 20% |
| Calcium | 10% |
| Iron | 10% |

Ingredients
Ground Beef, Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Milk (Whole Milk, Vitamin D added), Water, Corn, Crushed Tomatoes, Cheddar Cheese (Cultured Milk, Salt, Microbial Enzymes, Annatto Color), Onion, Cornmeal (Yellow Degermed Ground Corn, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour (Ground Corn, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Calcium Carbonate), Eggs, Canola Oil, Black Beans (Black Beans, Water, Sugar, Salt, Calcium Chloride, Ferrous Gluconate), Sugar, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Pasilla Chili Pepper (Chili Pepper, Silicon Dioxide [Anti-Caking], Ethoxyquin [Preserves Freshness]), Garlic, Baking Powder (Cornstarch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium), Spices, Paprika, Chipotle (Chipotle Peppers, Water, Tomato Puree, Vegetable Oil [Corn or Sunflower], Wheat Flour, Salt, Vinegar, Modified Food Starch, Onion Powder, Garlic Powder, Caramel Color, Spices), Chili Pepper (Chili Pepper, Silicon Dioxide [Anti-Caking]), Cilantro, Balsamic Vinegar (Contain Sulfites).
Allergens
Contains Egg, Milk and Wheat
Preparation Instructions
Microwave (1000W)
Lift up one corner of film on tray. Microwave on high for 2-2 ½ minutes or until hot. Remove from microwave and let stand for 1 minute before serving.
Conventional Oven
Preheat oven to 375°F. Lift corner of film to vent tray and place on oven sheet pan. Do not place directly on oven rack. Bake for 15 minutes. Remove from tray and serve immediately.