Cashew Chicken

Chunks of tender chicken breast in a light tempura breading and slivered vegetables in a fragrant ginger sesame sauce, served on a bed of white rice and topped with cashew nuts.

Net Weight 25 oz (1 lb 9 oz) (709 g)

Cashew Chicken Nutrition Facts

Serving Size 1 Cup (230 g) Servings per Container about 3
Amount / Serving % Daily Value
Calories 360
Total Fat 11g17%
Saturated Fat 2g + Trans Fat 0g10%
Cholesterol 25mg8%
Sodium 870mg36%
Carbohydrates 49g16%
Dietary Fiber 2g8%
Sugars 12g
Protein 14g
Vitamin A25%
Vitamin C15%
Calcium2%
Iron15%

Ingredients

Ginger Sauce (Water, Soy Sauce [Water, Soybeans, Wheat Flour, Salt], Sugar, Carrots, Red Bell Pepper, Sherry Wine [Sherry Wine, Salt, Potassium Metabisulfite as preservative], Water Chestnuts [Water Chestnuts, Water], Hoisin Sauce [Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybean, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid], Modified Corn Starch, Green Onion, Toasted Sesame Oil, Crystallized Ginger [Ginger, Sugar], Garlic, Crushed Red Chili Pepper, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative]), Enriched Rice (Water, Long Grain Rice, Ferric Phosphate, Niacin, Thiamin Mononitrate, Folic Acid), Tempura Chicken Breast (Chicken Breast, Water, Salt, Sodium Phosphate, Breaded with: Corn Starch, Vegetable Oil, Battered with: Water, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Dextrin, Modified Potato Starch, Rice Flour, Salt, Nonfat Milk, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Egg Whites Powder, Egg Yolk Powder, Silicon Dioxide, Xanthan Gum), Cashew Nuts (Cashews, Soybean and/or Safflower Oil, Salt).

Allergens

Contains Egg, Milk, Soy, Tree Nuts (Cashews) and Wheat

Preparation Instructions

Microwave (1000W)

Remove bags from tray. Empty noodle bag into tray. Empty beef & sauce bag on top of noodles. Top with a paper napkin. Microwave on high for 4-5 minutes. Let sit for 1 minute, stir and serve.

Conventional Oven

Remove bags from tray. Fill medium sauce pan half full with water and bring to boil. Place both bags in water. Heat 6-8 minutes and carefully remove. Place hot noodles into tray or serving platter. Top with hot beef & sauce. Stir and serve.