Chicken & Rice Suffed Poblano Peppers
The subtle heat of poblano peppers is paired with a flavorful chicken, rice, and salsa stuffing and topped with melted cheddar cheese.
Net Weight 32 oz (2 lb 11 oz) (907 g)
Net Weight 32 oz (2 lb 11 oz) (907 g)
Chicken & Rice Suffed Poblano Peppers Nutrition Facts
Serving Size 1 Stuffed Pepper (226 g)
Servings per Container 4
| Amount / Serving | % Daily Value |
|---|---|
| Calories 350 | |
| Total Fat 15g | 23% |
| Saturated Fat 9g + Trans Fat 0g | 45% |
| Cholesterol 75mg | 25% |
| Sodium 870mg | 36% |
| Carbohydrates 26g | 9% |
| Dietary Fiber 2g | 8% |
| Sugars 3g | |
| Protein 27g | |
| Vitamin A | 10% |
| Vitamin C | 10% |
| Calcium | 2% |
| Iron | 6% |
Ingredients
Poblano Pepper, Chicken Breast, Cooked Rice (Water, Long Grain Rice), Water, Cheddar Cheese (Cultured Milk, Salt, Microbial Enzymes, Annatto Color), Salsa (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Fresh Onions, Fresh Jalapeno Peppers, Diced Tomatoes in Tomato Juice, Distilled Vinegar, Salt, Dehydrated Onions, Garlic, Natural Flavoring), Tomato Paste, Onion, Roasted Vegetables (Onion, Red Pepper, Green Pepper), Fire Roasted Corn, Canola Oil, Chicken Base (Chicken Meat including Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Flavorings, Turmeric [Color]), Garlic, Cilantro, Cultured Dextrose, Pasilla Chili Pepper (Chili Pepper, Silicon Dioxide [Anti-Caking], Ethoxyquin [Preserves Freshness]), Salt, Modified Corn Starch, Spices, California Chili Pepper (Chili Pepper, Silicon Dioxide [Anti-Caking]).
Allergens
Contains Milk
Preparation Instructions
Microwave (1000W)
Remove tray from sleeve. Lift up one corner of film on tray. Microwave on high for 6-7 minutes. Remove from microwave and let stand for 1 minute before serving.
Conventional Oven
Remove tray from sleeve. Preheat oven to 350°F. Lift up one corner of film to vent tray and place tray on oven sheet pan. Do not place directly on oven rack. Bake for 20-25 minutes.