Chicken Alfredo Fettucine
Ribbons of fettucine pasta and pieces of grilled chicken bathed in a rich and creamy Alfredo sauce, finished with bacon and Parmesan cheese.
Net Weight 25 oz (1 lb 9 oz) (709 g)
Net Weight 25 oz (1 lb 9 oz) (709 g)
Chicken Alfredo Fettucine Nutrition Facts
Serving Size 1 Cup (215 g)
Servings per Container about 3.5
| Amount / Serving | % Daily Value |
|---|---|
| Calories 330 | |
| Total Fat 13g | 20% |
| Saturated Fat 5g + Trans Fat 0g | 25% |
| Cholesterol 70mg | 23% |
| Sodium 840mg | 35% |
| Carbohydrates 30g | 10% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 17g | |
| Vitamin A | 6% |
| Vitamin C | 2% |
| Calcium | 10% |
| Iron | 10% |

Ingredients
Fettuccine Pasta (Water, Enriched Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean and/or Cottonseed Oil, Egg Powder), Alfredo Bacon Sauce (Water, Milk [Whole Milk, Vitamin D added], Cream, White Sauce Mix [Non Dairy Creamer {Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Sugar, Monoglycerides, Diglycerides, Sodium Sterol Lactylate, Salt, Sodium Calcium Alginate, Artificial Color and Flavor}, Food Starch Modified, Cream Solids, Enriched Bleached Flour {Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Chicken Fat, Salt, Nonfat Milk Solids, Silicon Dioxide, Hydrolyzed Soy Protein, Sugar, Natural Flavor, Spice, Onion Powder, Disodium Inosinate, Disodium Guanylate], Parmesan Cheese [Aged Parmesan {Milk, Cheese Culture, Salt, Enzymes}], Romano Cheese [Sheep Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {as Anti-Caking}], Uncured Bacon - no nitrites and nitrates except for that which is naturally occurring in the celery juice [Pork Bellies, Water, Sodium Lactate, Salt, Turbinado Sugar, Spice Extractives, Celery Juice, Lactic Acid Starter Culture], Sodium Lactate, Cultured Dextrose, Onion, Chicken Base [Chicken Meat including Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Flavorings, Turmeric {Color}], Spices), Grilled Chicken (Chicken Breast with Rib Meat, Water, Canola Oil, Modified Potato Starch, Salt, Sugar, Lemon Juice Concentrated, Granulated Garlic, Black Pepper).
Allergens
Contains Egg, Milk, Soy and Wheat
Preparation Instructions
Microwave (1000W)
Remove bags from tray. Empty pasta bag into tray. Empty chicken & sauce bag on top of pasta. Top with a paper napkin. Microwave on high for 4-5 minutes. Let sit for 1 minute, stir and serve.
Conventional Oven
Remove bags from tray. Fill medium sauce pan half full with water and bring to boil. Place both bags in water. Heat 8-10 minutes and carefully remove. Place hot pasta into tray or serving platter. Top with hot chicken & sauce and serve.