Chicken Artichoke Lasagna Rolls
A rolled lasagna filled with a mouth watering combination of chicken, artichoke hearts, spinach, three cheeses, and a creamy alfredo sauce; and topped with seasoned breadcrumbs.
Net Weight 40 oz (2 lb 8 oz) (1.13 kg)
Net Weight 40 oz (2 lb 8 oz) (1.13 kg)
Chicken Artichoke Lasagna Rolls Nutrition Facts
Serving Size 1 Cup (200 g)
Servings per Container 6
| Amount / Serving | % Daily Value |
|---|---|
| Calories 370 | |
| Total Fat 17g | 26% |
| Saturated Fat 9g + Trans Fat 0g | 45% |
| Cholesterol 85mg | 28% |
| Sodium 680mg | 28% |
| Carbohydrates 24g | 8% |
| Dietary Fiber 2g | 8% |
| Sugars 1g | |
| Protein 22g | |
| Vitamin A | 25% |
| Vitamin C | 2% |
| Calcium | 30% |
| Iron | 4% |

Ingredients
Alfredo Sauce (Water, Milk [Whole Milk, Vitamin D added], Cream, Parmesan Cheese [Whole Milk, Cheese Culture, Salt, Enzymes], White Sauce Mix [Non Dairy Creamer {Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Sugar, Monoglycerides, Diglycerides, Sodium Sterol Lactylate, Salt, Sodium Calcium Alginate, Artificial Color and Flavor}, Food Starch Modified, Cream Solids, Enriched Bleached Flour {Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Chicken Fat, Salt, Nonfat Milk Solids, Silicon Dioxide, Hydrolyzed Soy Protein, Sugar, Natural Flavor, Spice, Onion Powder, Disodium Inosinate, Disodium Guanylate], Romano Cheese [Pasteurized Partially Skim Milk, Culture, Enzymes, salt], Modified Corn Starch, Onion, Cultured Dextrose, Chicken Base [Chicken Meat including Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Flavorings, Turmeric {Color}], Spices), Lasagna Pasta (Semolina Wheat Flour [Enriched with Niacin, Ferrous Sulfate {Iron}, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Egg), Chicken Breast, Artichoke (Hearts of Artichoke, Water, Salt, Citric Acid), Ricotta Cheese (Milk, Whey, Vinegar, Stabilizer [Modified Food Starch, Guar Gum, Carrageenan], Salt, Potassium Sorbate [to protect flavor]), Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast), Parmesan Cheese (Whole Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt, Annatto [Color]), Garlic, Spices, Salt.
Allergens
Contains Egg, Milk, Soy and Wheat
Preparation Instructions
Microwave (1000W)
Remove tray from sleeve. Lift up one corner of film on tray. Microwave on high for 5-6 minutes. Remove from microwave and let stand for 1 minute before serving.
Conventional Oven
Remove tray from sleeve. Preheat oven to 350°F. Lift up one corner of film to vent tray, and place tray on oven sheet pan. Do not place directly on oven rack. Bake for 20-25 minutes.