Chicken Artichoke Lasagna Rolls

A rolled lasagna filled with a mouth watering combination of chicken, artichoke hearts, spinach, three cheeses, and a creamy alfredo sauce; and topped with seasoned breadcrumbs.

Net Weight 40 oz (2 lb 8 oz) (1.13 kg)

Chicken Artichoke Lasagna Rolls Nutrition Facts

Serving Size 1 Cup (200 g) Servings per Container 6
Amount / Serving % Daily Value
Calories 370
Total Fat 17g26%
Saturated Fat 9g + Trans Fat 0g45%
Cholesterol 85mg28%
Sodium 680mg28%
Carbohydrates 24g8%
Dietary Fiber 2g8%
Sugars 1g
Protein 22g
Vitamin A25%
Vitamin C2%
Calcium30%
Iron4%

Ingredients

Alfredo Sauce (Water, Milk [Whole Milk, Vitamin D added], Cream, Parmesan Cheese [Whole Milk, Cheese Culture, Salt, Enzymes], White Sauce Mix [Non Dairy Creamer {Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Sugar, Monoglycerides, Diglycerides, Sodium Sterol Lactylate, Salt, Sodium Calcium Alginate, Artificial Color and Flavor}, Food Starch Modified, Cream Solids, Enriched Bleached Flour {Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Chicken Fat, Salt, Nonfat Milk Solids, Silicon Dioxide, Hydrolyzed Soy Protein, Sugar, Natural Flavor, Spice, Onion Powder, Disodium Inosinate, Disodium Guanylate], Romano Cheese [Pasteurized Partially Skim Milk, Culture, Enzymes, salt], Modified Corn Starch, Onion, Cultured Dextrose, Chicken Base [Chicken Meat including Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Flavorings, Turmeric {Color}], Spices), Lasagna Pasta (Semolina Wheat Flour [Enriched with Niacin, Ferrous Sulfate {Iron}, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Egg), Chicken Breast, Artichoke (Hearts of Artichoke, Water, Salt, Citric Acid), Ricotta Cheese (Milk, Whey, Vinegar, Stabilizer [Modified Food Starch, Guar Gum, Carrageenan], Salt, Potassium Sorbate [to protect flavor]), Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast), Parmesan Cheese (Whole Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt, Annatto [Color]), Garlic, Spices, Salt.

Allergens

Contains Egg, Milk, Soy and Wheat

Preparation Instructions

Microwave (1000W)

Remove tray from sleeve. Lift up one corner of film on tray. Microwave on high for 5-6 minutes. Remove from microwave and let stand for 1 minute before serving.

Conventional Oven

Remove tray from sleeve. Preheat oven to 350°F. Lift up one corner of film to vent tray, and place tray on oven sheet pan. Do not place directly on oven rack. Bake for 20-25 minutes.