Chicken Enchilada Casserole
Chicken breast, cheddar and monterey jack cheese layered with corn tortillas in a zesty red chile sauce.
Net Weight 10 oz (284 g)
Net Weight 10 oz (284 g)
Chicken Enchilada Casserole Nutrition Facts
Serving Size Half Container (142 g)
Servings per Container 2
| Amount / Serving | % Daily Value |
|---|---|
| Calories 210 | |
| Total Fat 10g | 15% |
| Saturated Fat 5g + Trans Fat 0g | 25% |
| Cholesterol 45mg | 15% |
| Sodium 550mg | 23% |
| Carbohydrates 17g | 6% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 12g | |
| Vitamin A | 15% |
| Vitamin C | 10% |
| Calcium | 15% |
| Iron | 6% |
Ingredients
Red Chile Sauce (Water, Tomato Paste, Onion, Garlic, Cilantro, Canola Oil, Chicken Base [Chicken Meat including Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Flavorings, Turmeric {Color}], Pasilla Chili Pepper [Chili Peppers, Cellulose Gel {as Anti-Caking}], Salt, Modified Corn Starch, California Pepper [Chili Pepper, Silicon Dioxide {as Anti-Cacking}], Spices), Ground Chicken Breast, Corn Tortilla (Stone Ground Corn, Water, Calcium Carbonate), Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Cheese Color, Enzymes), Onion, Green Chile Peppers (Green Chiles, Water, Salt, Citric Acid, Calcium Chloride).
Allergens
Contains Milk
Preparation Instructions
Microwave (1000W)
Lift up one corner of film on tray. Microwave on high for 2-2 ½ minutes or until hot. Remove from microwave and let stand for 1 minute before serving.
Conventional Oven
Preheat oven to 375°F. Lift corner of film to vent tray and place on oven sheet pan. Do not place directly on oven rack. Bake for 15 minutes. Remove from tray and serve immediately.