Chicken Parmesan & Pasta
Breaded chicken, nestled atop a bed of spaghetti , topped with marinara sauce and mozzarella cheese.
Net Weight 10 oz (284 g)
Net Weight 10 oz (284 g)
Chicken Parmesan & Pasta Nutrition Facts
Serving Size Half Container (142 g)
Servings per Container 2
| Amount / Serving | % Daily Value |
|---|---|
| Calories 200 | |
| Total Fat 8g | 12% |
| Saturated Fat 1.5g + Trans Fat 0g | 8% |
| Cholesterol 35mg | 12% |
| Sodium 380mg | 16% |
| Carbohydrates 20g | 7% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 13g | |
| Vitamin A | 6% |
| Vitamin C | 10% |
| Calcium | 8% |
| Iron | 8% |
Ingredients
Marinara Sauce (Tomato in Puree [Tomatoes, Tomato Puree, Salt, Citric Acid], Water, Olive Oil, Cultured Dextrose, Onion, Modified Corn Starch, Garlic, Spices, Salt, Citric Acid), Spaghetti (Water, Spaghetti Pasta [Enriched Durum Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Chicken, Canola Oil, Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Toasted Parmesan Breading (Toasted Breadcrumbs [Wheat Flour], Parmesan Cheese [Part Skim Milk, Cheese Culture, Salt, Enzymes], Dehydrated Garlic, Parsley), Eggs, Grated Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes, Microcellulose Crystalline [as anti-caking]), Enriched Wheat Flour (Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Salt.
Allergens
Contains Egg, Wheat and Milk
Preparation Instructions
Microwave (1000W)
Lift up one corner of film on tray. Microwave on high for 2-2 ½ minutes or until hot. Remove from microwave and let stand for 1 minute before serving.
Conventional Oven
Preheat oven to 375°F. Lift corner of film to vent tray and place on oven sheet pan. Do not place tray directly on oven rack. Bake for 15 minutes. Remove from tray and serve immediately.