Chicken Tortelloni
Tender pasta with a rich filling of seasoned chicken, mozarella, ricotta and parmesan cheeses, served with a creamy tomato sauce accented with mushrooms and uncured bacon.
Net Weight 25 oz (1 lb 9 oz) (709 g)
Net Weight 25 oz (1 lb 9 oz) (709 g)
Chicken Tortelloni Nutrition Facts
Serving Size 1 Cup (215 g)
Servings per Container about 3.5
| Amount / Serving | % Daily Value |
|---|---|
| Calories 310 | |
| Total Fat 14g | 22% |
| Saturated Fat 5g + Trans Fat 0g | 25% |
| Cholesterol 40mg | 13% |
| Sodium 460mg | 19% |
| Carbohydrates 35g | 12% |
| Dietary Fiber 3g | 12% |
| Sugars 6g | |
| Protein 14g | |
| Vitamin A | 20% |
| Vitamin C | 30% |
| Calcium | 10% |
| Iron | 15% |

Ingredients
Creamy Tomato Sauce (Tomatoes in Puree [Tomatoes, Tomato Puree, Salt, Citric Acid], Water, Mushrooms, Cream, Uncured Bacon - no nitrites and nitrates added except for that which is naturally occurring in the celery juice [Pork Bellies, Water, Sodium Lactate, Salt, Turbinado Sugar, Spice Extractives, Celery Juice, Lactic Acid Starter Culture], Onion, Romano Cheese [Sheep Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {as Anti-Caking}], Garlic, Olive Oil, Spices, Modified Corn Starch, Salt, Sugar, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Chicken Tortelloni (Pasta [Enriched Semolina Flour {Durum Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin}, Water, Eggs], Filling [Grilled Chicken Breast {Chicken Breast with Rib Meat, Water, Canola Oil, Modified Potato Starch, Salt, Sugar, Granulated Garlic, Spice, Lemon Juice Concentrate}, Mozzarella Cheese {Milk, Cheese Cultures, Salt, Enzymes}, Ricotta Cheese {Whey, Vinegar, Salt}, Canola Oil, Parmesan Cheese {Milk, Cheese Cultures, Rennet, Enzymes, Salt}, Eggs, Salt, Garlic, Spices]).
Allergens
Contains Egg, Milk and Wheat
Preparation Instructions
Microwave (1000W)
Remove bags from tray. Empty pasta bag into tray. Empty chicken & sauce bag on top of pasta. Top with a paper napkin. Microwave on high for 4-5 minutes. Let sit for 1 minute, stir and serve.
Conventional Oven
Remove bags from tray. Fill medium sauce pan half full with water and bring to boil. Place both bags in water. Heat 6-8 minutes and carefully remove. Place hot pasta into tray or serving platter. Top with hot chicken & sauce and serve.