Chicken Tortelloni

Tender pasta with a rich filling of seasoned chicken, mozarella, ricotta and parmesan cheeses, served with a creamy tomato sauce accented with mushrooms and uncured bacon.

Net Weight 25 oz (1 lb 9 oz) (709 g)

Chicken Tortelloni Nutrition Facts

Serving Size 1 Cup (215 g) Servings per Container about 3.5
Amount / Serving % Daily Value
Calories 310
Total Fat 14g22%
Saturated Fat 5g + Trans Fat 0g25%
Cholesterol 40mg13%
Sodium 460mg19%
Carbohydrates 35g12%
Dietary Fiber 3g12%
Sugars 6g
Protein 14g
Vitamin A20%
Vitamin C30%
Calcium10%
Iron15%

Ingredients

Creamy Tomato Sauce (Tomatoes in Puree [Tomatoes, Tomato Puree, Salt, Citric Acid], Water, Mushrooms, Cream, Uncured Bacon - no nitrites and nitrates added except for that which is naturally occurring in the celery juice [Pork Bellies, Water, Sodium Lactate, Salt, Turbinado Sugar, Spice Extractives, Celery Juice, Lactic Acid Starter Culture], Onion, Romano Cheese [Sheep Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {as Anti-Caking}], Garlic, Olive Oil, Spices, Modified Corn Starch, Salt, Sugar, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Chicken Tortelloni (Pasta [Enriched Semolina Flour {Durum Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin}, Water, Eggs], Filling [Grilled Chicken Breast {Chicken Breast with Rib Meat, Water, Canola Oil, Modified Potato Starch, Salt, Sugar, Granulated Garlic, Spice, Lemon Juice Concentrate}, Mozzarella Cheese {Milk, Cheese Cultures, Salt, Enzymes}, Ricotta Cheese {Whey, Vinegar, Salt}, Canola Oil, Parmesan Cheese {Milk, Cheese Cultures, Rennet, Enzymes, Salt}, Eggs, Salt, Garlic, Spices]).

Allergens

Contains Egg, Milk and Wheat

Preparation Instructions

Microwave (1000W)

Remove bags from tray. Empty pasta bag into tray. Empty chicken & sauce bag on top of pasta. Top with a paper napkin. Microwave on high for 4-5 minutes. Let sit for 1 minute, stir and serve.

Conventional Oven

Remove bags from tray. Fill medium sauce pan half full with water and bring to boil. Place both bags in water. Heat 6-8 minutes and carefully remove. Place hot pasta into tray or serving platter. Top with hot chicken & sauce and serve.