Cinnamon French Toast Casserole
A decadent heat and serve breakfast to delight your guests, treat your family or indulge yourself.
Net Weight 10 oz (284 g)
Net Weight 10 oz (284 g)
Cinnamon French Toast Casserole Nutrition Facts
Serving Size 1/2 Cup (110 g)
Servings per Container about 2.5
| Amount / Serving | % Daily Value |
|---|---|
| Calories 270 | |
| Total Fat 10g | 15% |
| Saturated Fat 5g + Trans Fat 0g | 25% |
| Cholesterol 110mg | 37% |
| Sodium 180mg | 37% |
| Carbohydrates 37g | 12% |
| Dietary Fiber 2g | 8% |
| Sugars 20g | |
| Protein 7g | |
| Vitamin A | 6% |
| Vitamin C | 2% |
| Calcium | 6% |
| Iron | 10% |
Ingredients
Milk (Vitamin D added), Cinnamon Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Cinnamon, Palm Oil Shortening, Yeast, Honey, Canola Oil, Vanilla Extract, Salt, Dough Conditioner), Eggs, Brown Sugar, Cream, Butter (Cream, Salt, Annatto [Color]), Pure Maple Syrup, Enriched Wheat Flour (Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cinnamon, Nutmeg.
Allergens
Contains Egg, Milk and Wheat
Preparation Instructions
Microwave (1000W)
Lift up one corner of film on tray. Microwave on high for 2-2 ½ minutes or until hot. Remove from microwave and let stand for 1 minute before serving.
Conventional Oven
Preheat oven to 375°F. Lift corner of film to vent tray and place on oven sheet pan. Do not place directly on oven rack. Bake for 15 minutes. Remove from tray and serve immediately.