Country Fried Steak & Mashed Potatoes
A country fried steak served over creamy mashed potatoes and topped with our rich country gravy.
Net Weight 10 oz (284 g)
Net Weight 10 oz (284 g)
Country Fried Steak & Mashed Potatoes Nutrition Facts
Serving Size 1 Container (284 g)
Servings per Container 1
| Amount / Serving | % Daily Value |
|---|---|
| Calories 270 | |
| Total Fat 16g | 25% |
| Saturated Fat 4.5g + Trans Fat 0.5g | 23% |
| Cholesterol 50mg | 17% |
| Sodium 520mg | 22% |
| Carbohydrates 19g | 6% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Protein 9g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 8% |

Ingredients
Mashed Potatoes (Mashed Potatoes [Potatoes, Salt, Disodium Dihydrogen Pyrophosphate {Maintains Color}, Sodium Benzoate {Maintains Freshness}, Dextrose], Milk, Margarine [Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin], Cream, Modified Corn Starch, Salt, Black Pepper), Country Fried Steak (Ground Beef, Water Enriched Bleached Wheat Flour [Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Viatamin A Palmitate, Calcium Pantothenate, Thiamin Mononitrate, Pyridoxane Hydrochloride, Riboflavin, Cyanocobalamin], Whole Dried Egg, Soybean Oil, Contains 2% or less of the following: Modified Food Starch, Salt, Sodium Phosphate, Flavorings, Buttermilk Powder [Cream, Whey Cream], Dried Egg Whites, Wheat Gluten, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate], Sugar, Yellow Corn Flour, Dextrose, Yeast, Flavor [Lactic Acid, Buttermilk Powder, Citric Acid, Modified Food Starch, Natural Flavor, Maltodextrin], Oleoresin of Paprika, Citric Acid, Partially Hydrogenated Soybean Oil, Dried Whey, Monoglycerides), Country Gravy (Water, White Sauce Mix [Non Dairy Creamer {Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Sugar, Monoglycerides, Diglycerides, Sodium Sterol Lactylate, Salt, Sodium Calcium Alginate, Artificial Color and Flavor}, Food Starch Modified, Cream Solids, Enriched Bleached Flour {Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Chicken Fat, Salt, Nonfat Milk Solids, Silicon Dioxide, Hydrolyzed Soy Protein, Sugar, Natural Flavor, Spice, Onion Powder, Disodium Inosinate, Disodium Guanylate], Cream, Milk, Chicken Broth, Chicken Base [Chicken Meat including Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Flavorings, Turmeric {Color}], Cultured Dextrose, Black Pepper, Dried Onion, Salt).
Allergens
Contains Egg, Milk, Soy and Wheat
Preparation Instructions
Microwave (1000W)
Lift up one corner of film on tray. Microwave on high for 2-2 ½ minutes or until hot. Remove from microwave and let stand for 1 minute before serving.
Conventional Oven
Preheat oven to 375°F. Lift corner of film to vent tray and place on oven sheet pan. Do not place directly on oven rack. Bake for 15 minutes. Remove from tray and serve immediately.