Cheese Lover's 5 Cheese Macaroni & Cheese
Our combination of sharp cheddar, jack, romano, parmesan and American cheese takes your childhood favorite to a whole new level!
Net Weight 10 oz (284 g)
Net Weight 10 oz (284 g)
Five Cheese Macaroni Nutrition Facts
Serving Size 1 Container (284 g)
Servings per Container 1
| Amount / Serving | % Daily Value |
|---|---|
| Calories 340 | |
| Total Fat 23g | 35% |
| Saturated Fat 10g + Trans Fat 0g | 50% |
| Cholesterol 65mg | 22% |
| Sodium 620mg | 26% |
| Carbohydrates 23g | 8% |
| Dietary Fiber 1g | 4% |
| Sugars 2g | |
| Protein 12g | |
| Vitamin A | 15% |
| Vitamin C | 2% |
| Calcium | 25% |
| Iron | 4% |

Ingredients
Penne Pasta (Water, Penne Pasta [Durum Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Cream, Milk (Whole Milk, Vitamin D added), Sharp Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], may contain one or more of the following: Powdered Cellulose, Potato Starch or Cornstarch [as Anti-Caking]), Process Cheese (American Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Apocarotenal [Color]), White Sauce Mix (Non Dairy Creamer [Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Sugar, Monoglycerides, Diglycerides, Sodium Sterol Lactylate, Salt, Sodium Calcium Alginate, Artificial Color and Flavor], Food Starch Modified, Cream Solids, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Chicken Fat, Salt, Nonfat Milk Solids, Silicon Dioxide, Hydrolyzed Soy Protein, Sugar, Natural Flavor, Spice, Onion Powder, Disodium Inosinate, Disodium Guanylate), Parmesan Cheese (Aged Parmesan [Milk, Cheese Culture, Salt, Enzymes]), Japanese Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Grated Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes, Microcellulose Crystalline [as anti-caking]), Onion, Vegetable Base (Vegetables and Concentrated Vegetables [Onion, Carrots, Celery], Salt, Sugar, Corn Oil, Maltodextrin, Dehydrated Potato, Yeast Extract, Natural Flavor), Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [as Anti-Caking]), Salt, Spices, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Citric Acid.
Allergens
Contains Milk, Soy and Wheat
Preparation Instructions
Microwave (1000W)
Lift up one corner of film on tray. Microwave on high for 2-2 ½ minutes or until hot. Remove from microwave and let stand for 1 minute before serving.
Conventional Oven
Preheat oven to 375°F. Lift corner of film to vent tray and place on oven sheet pan. Do not place tray directly on oven rack. Bake for 15 minutes. Remove from tray and serve immediately.