General Tso Chicken
Lightly breaded chicken chunks and red bell peppers in a tangy, spicy ginger sauce, served on a bed of white rice.
Net Weight 25 oz (1 lb 9 oz) (709 g)
Net Weight 25 oz (1 lb 9 oz) (709 g)
General Tso Chicken Nutrition Facts
Serving Size 1 Cup (230 g)
Servings per Container about 3
| Amount / Serving | % Daily Value |
|---|---|
| Calories 410 | |
| Total Fat 8g | 12% |
| Saturated Fat 1.5g + Trans Fat 0g | 8% |
| Cholesterol 30mg | 10% |
| Sodium 920mg | 38% |
| Carbohydrates 73g | 24% |
| Dietary Fiber 1g | 4% |
| Sugars 30g | |
| Protein 12g | |
| Vitamin A | 4% |
| Vitamin C | 10% |
| Calcium | 2% |
| Iron | 20% |
Ingredients
Ginger Sauce (Sugar, Water, Soy Sauce [Water, Soybeans, Wheat Flour, Salt], Vinegar [Distilled Vinegar, Water], Red Bell Pepper, Onion, Modified Corn Starch, Garlic Powder, Cayenne Chili Pepper, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative], Ginger Extract, Chili Pepper Extract), Tempura Chicken (Chicken Meat, Water, Salt, Sodium Phosphate, Breaded with: Corn Starch, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil, Battered with: Water, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Starch, Modified Potato Starch, Rice Flour, Dextrin, Salt, Nonfat Dry Milk, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Egg Whites Powder, Egg Yolk Powder, Silicon Dioxide, Xanthan Gum), Enriched Rice (Water, Long Grain Rice, Ferric Phosphate, Niacin, Thiamin Mononitrate, Folic Acid).
Allergens
Contains Egg, Milk, Soy and Wheat
Preparation Instructions
Microwave (1000W)
Remove bags from tray. Empty noodle bag into tray. Empty beef & sauce bag on top of noodles. Top with a paper napkin. Microwave on high for 4-5 minutes. Let sit for 1 minute, stir and serve.
Conventional Oven
Preheat oven to 375° F. Empty tempura chicken bag onto oven sheet pan. Bake 15 minutes. Fill medium saucepan half full with water and bring to boil. Place rice and sauce bags in water. Heat 6-8 minutes and carefully remove. Place hot rice into tray or serving platter. Top with baked tempura chicken, pour hot sauce on top and serve.