Green Bean Casserole
Our version of a holiday favorite: green beans in a creamy mushroom sauce, topped with crispy fried onions.
Net Weight 40 oz (2 lb 8 oz) (1.13 kg)
Net Weight 40 oz (2 lb 8 oz) (1.13 kg)
Green Bean Casserole Nutrition Facts
Serving Size 1/2 Cup (110 g)
Servings per Container about 10
| Amount / Serving | % Daily Value |
|---|---|
| Calories 80 | |
| Total Fat 3g | 5% |
| Saturated Fat 1.5g + Trans Fat 0g | 8% |
| Cholesterol 5mg | 2% |
| Sodium 350mg | 15% |
| Carbohydrates 9g | 3% |
| Dietary Fiber 2g | 8% |
| Sugars 3g | |
| Protein 2g | |
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 4% |
| Iron | 2% |

Ingredients
Green Beans, Cream of Mushroom (Water, Mushrooms, Modified Food Starch, Wheat Flour, Vegetable Oil [Corn, Cottonseed, Canola and/or Soybean], Sugar, Soy Protein Concentrate, Cream, Contains less than 1% of: Sea Salt, Potassium Chloride, Salt, Calcium Carbonate, Dextrose, Disodium Inosinate, Disodium Guanylate, Spice Extract, Maltodextrin, Flavoring, Dehydrated Garlic, Mushroom Powder), Milk (Whole Milk, Vitamin D added), Crispy Fried Onions (Onions, Vegetable Oil [Canola Oil, Palm Oil], Wheat Flour, Salt), Mushroom Base (Mushrooms, Hydrolyzed Soy Protein, Maltodextrin [from corn], Butter, Mushroom Extractive, Onion Powder, Sugar, Salt, Spice Extractives), Onion, Modified Corn Starch, Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin), Garlic, Salt, Thyme.
Allergens
Contains Milk, Soy and Wheat
Preparation Instructions
Microwave (1000W)
n/a
Conventional Oven
n/a