Lemon Rosemary Chicken & Wild Rice Pilaf
Chicken tenders in a rich lemon rosemary sauce with mushrooms and pearl onions, served over a bed of wild rice pilaf.
Net Weight 38 oz (2 lb 6 oz) (1.07 kg)
Net Weight 38 oz (2 lb 6 oz) (1.07 kg)
Lemon Rosemary Chicken & Wild Rice Pilaf Nutrition Facts
Serving Size 1 Cup (215 g)
Servings per Container 5
| Amount / Serving | % Daily Value |
|---|---|
| Calories 260 | |
| Total Fat 6g | 9% |
| Saturated Fat 2g + Trans Fat 0g | 10% |
| Cholesterol 60mg | 20% |
| Sodium 850mg | 35% |
| Carbohydrates 24g | 8% |
| Dietary Fiber 1g | 4% |
| Sugars 2g | |
| Protein 27g | |
| Vitamin A | 15% |
| Vitamin C | 8% |
| Calcium | 4% |
| Iron | 10% |
Ingredients
Wild Rice Pilaf (Water, Long Grain Rice, Wild Rice, Onion, Butter [Cream, Salt, Annatto {Color}], Carrots, Spinach, Mushrooms, Red Bell Pepper, Chicken Base [Chicken Meat including Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Flavorings, Turmeric {Color}], Cultured Dextrose, Salt), Ckicken Tenders, Water, Chicken Broth, Mushrooms, Boiler Onions, Red Wine (Contain Sulfites), Modified Corn Starch, Canola Oil, Chicken Base (Chicken Meat including Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Flavorings, Turmeric [Color]), Soy Sauce (Water, Soybeans, Wheat Flour, Salt), Salt, Cultured Dextrose, Spices, Garlic, Lemon Juice Concentrate, Butter (Cream, Salt, Annatto [Color]), Sugar, Caramel Color.
Allergens
Contains Milk, Soy and Wheat
Preparation Instructions
Microwave (1000W)
Remove tray from sleeve. Lift up one corner of film on tray. Microwave on high for 4-5 minutes. Remove from microwave and let stand for 1 minute before serving.
Conventional Oven
Remove bags from tray. Fill medium sauce pan half full with water and bring to boil. Place both bags in water. Heat 6-8 minutes and carefully remove. Place hot chicken and rice into tray or serving platter.