Meat Lasagna
Layers of pasta, meaty tomato sauce, creamy ricotta and mozzarella cheese baked to perfection!
Net Weight 25 oz (1 lb 9 oz) (709 g)
Net Weight 25 oz (1 lb 9 oz) (709 g)
Meat Lasagna Nutrition Facts
Serving Size 1/5 Container (142 g)
Servings per Container about 5
| Amount / Serving | % Daily Value |
|---|---|
| Calories 260 | |
| Total Fat 13g | 20% |
| Saturated Fat 5g + Trans Fat 0g | 25% |
| Cholesterol 40mg | 13% |
| Sodium 510mg | 21% |
| Carbohydrates 22g | 7% |
| Dietary Fiber 2g | 8% |
| Sugars 5g | |
| Protein 13g | |
| Vitamin A | 10% |
| Vitamin C | 15% |
| Calcium | 15% |
| Iron | 6% |
Ingredients
Lasagna Pasta (Semolina Wheat Flour [Enriched with Niacin, Ferrous Sulfate {Iron}, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Egg), Water, Tomato Paste, Ricotta Cheese (Milk, Whey, Vinegar, Stabilizer [Modified Food Starch, Guar Gum, Carrageenan], Salt, Potassium Sorbate [to protect flavor]), Milk (Whole Milk, Vitamin D added), Ground Beef, Hot Italian Sausage (Pork, Water, Salt, Sugar, Spice Extractives, Oleoresin of Paprika), Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion, Canola Oil, Grated Parmesan Cheese (Aged Parmesan [Cultured Milk, Enzymes, Salt]), Garlic, Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Sodium Benzoate (as a preservative), Potassium Sorbate (as a preservative), Garlic Powder, Onion Powder, Citric Acid.
Allergens
Contains Egg, Milk and Wheat
Preparation Instructions
Microwave (1000W)
Lift corner of film to vent tray. Microwave on High for 4-5 minutes. Remove from microwave, let sit for 1 minute and serve.
Conventional Oven
Preheat oven to 375° F. Lift corner of film to vent tray and place on oven sheet pan. Do not place tray directly on oven rack. Bake for 15-20 minutes. Remove from oven and serve immediately.