Orange Chicken

Lightly breaded chicken chunks, water chestnuts and red bell peppers in a zesty orange sauce, served on a bed of white rice.

Net Weight 25 oz (1 lb 9 oz) (709 g)

Orange Chicken Nutrition Facts

Serving Size 1 Cup (230 g) Servings per Container about 3
Amount / Serving % Daily Value
Calories 380
Total Fat 10g15%
Saturated Fat 2g + Trans Fat 0g10%
Cholesterol 30mg10%
Sodium 730mg30%
Carbohydrates 61g20%
Dietary Fiber 1g4%
Sugars 19g
Protein 12g
Vitamin A6%
Vitamin C15%
Calcium4%
Iron20%

Ingredients

Orange Sauce (Water, Tomatoes in Puree [Tomatoes, Tomato Puree, Salt, Citric Acid], Orange Marmalade [Fructose, Orange Peel, Corn Syrup, Sugar, Lemon Peel, Citric Acid, Citrus Pectin], Brown Sugar, Rice Wine Vinegar [Rice Wine Vinegar, Sugar, Salt, Potassium Metabisulfite {Preservative}], Soy Sauce [Water, Soybeans, Wheat Flour, Salt], Red Bell Pepper, Water Chestnuts [Water Chestnuts, Water], Modified Corn Starch, Toasted Sesame Oil, Chicken Stock Concentrate [Chicken Stock, Natural Flavor, Salt, Chicken Fat, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum], Chili Garlic Sauce [Salted Chili Pepper, Garlic, Sugar, Rice Vinegar, Water, Modified Corn Starch, Acetic Acid], Crystallized Ginger [Ginger, Sugar], Sodium Benzoate [Preservative], Potassium Sorbate [Preservative]), Tempura Chicken (Chicken Meat, Water, Salt, Sodium Phosphate, Breaded with: Corn Starch, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil, Battered with: Water, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Starch, Modified Potato Starch, Rice Flour, Dextrin, Salt, Nonfat Dry Milk, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Egg Whites Powder, Egg Yolk Powder, Silicon Dioxide, Xanthan Gum), Enriched Rice (Water, Long Grain Rice, Ferric Phosphate, Niacin, Thiamin Mononitrate, Folic Acid).

Allergens

Contains Egg, Milk, Soy and Wheat

Preparation Instructions

Microwave (1000W)

Remove bags from tray. Empty noodle bag into tray. Empty beef & sauce bag on top of noodles. Top with a paper napkin. Microwave on high for 4-5 minutes. Let sit for 1 minute, stir and serve

Conventional Oven

Preheat oven to 375° F. Empty tempura chicken bag onto oven sheet pan. Bake 15 minutes. Fill medium saucepan half full with water and bring to boil. Place rice and sauce bags in water. Heat 6-8 minutes and carefully remove. Place hot rice into tray or serving platter. Top with baked tempura chicken, pour hot sauce on top and serve.