Sausage Egg & Cheddar Bake
A savory casserole with all your favorite breakfast ingredients: eggs, pork sausage, potato and cheddar cheese; enhanced by onion and red peppers.
Net Weight 10 oz (284 g)
Net Weight 10 oz (284 g)
Sausage Egg and Cheddar Bake Nutrition Facts
Serving Size 1/2 Container (142 g)
Servings per Container 2
| Amount / Serving | % Daily Value |
|---|---|
| Calories 260 | |
| Total Fat 20g | 31% |
| Saturated Fat 7g + Trans Fat 0g | 35% |
| Cholesterol 270mg | 90% |
| Sodium 600mg | 25% |
| Carbohydrates 9g | 3% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Protein 13g | |
| Vitamin A | 15% |
| Vitamin C | 8% |
| Calcium | 10% |
| Iron | 8% |
Ingredients
Eggs, Shredded Potatoes, Pork Sausage (Pork, Water, Contains 2% or less of: Salt, Sugar, Spices, Flavorings, BHA, BHT), Milk (Vitamin D added), Cream, Onion, Cheddar Cheese (Milk, Cheese Cultures, Salt, Cheese Color, Enzymes), Red Bell Pepper, Canola Oil, Salt, Mustard Flour, Black Pepper.
Allergens
Contains Egg and Milk
Preparation Instructions
Microwave (1000W)
Lift up one corner of film on tray. Microwave on high for 2-2 ½ minutes or until hot. Remove from microwave and let stand for 1 minute before serving.
Conventional Oven
Preheat oven to 375°F. Lift corner of film to vent tray and place on oven sheet pan. Do not place directly on oven rack. Bake for 15 minutes. Remove from tray and serve immediately.