Spaghetti with Meatballs
A classic combination of spaghetti, zesty marinara sauce and delectable beef meatballs.
Net Weight 11 oz (312 g)
Net Weight 11 oz (312 g)
Spaghetti with Meatballs Nutrition Facts
Serving Size 2/3 cup (160 g)
Servings per Container 2
| Amount / Serving | % Daily Value |
|---|---|
| Calories 210 | |
| Total Fat 8g | 12% |
| Saturated Fat 2.5g + Trans Fat 0g | 8% |
| Cholesterol 40mg | 13% |
| Sodium 570mg | 24% |
| Carbohydrates 24g | 8% |
| Dietary Fiber 2g | 8% |
| Sugars 3g | |
| Protein 11g | |
| Vitamin A | 8% |
| Vitamin C | 4% |
| Calcium | 15% |
| Iron | 15% |
Ingredients
Marinara Sauce (Tomato in Puree [Tomatoes, Tomato Puree, Salt, Citric Acid], Water, Olive Oil, Cultured Dextrose, Onion, Modified Corn Starch, Garlic, Spices, Salt, Citric Acid), Spaghetti Pasta (Water, Spaghetti Pasta [Enriched Durum Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Meatballs (Ground Beef, Onion, Red Bell Pepper, Eggs, Celery, Breadcrumbs [Wheat Flour, Sugar, Salt, Yeast], Italian Seasoning [Salt, Dextrose, Black Pepper, Fennel Seed, Garlic, Oil of Fennel, Natural Flavors], Grated Parmesan Cheese [Aged Parmesan {Cultured Milk, Enzymes, Salt}], Garlic, Spices, Sea Salt).
Allergens
Contains Egg, Milk and Wheat
Preparation Instructions
Microwave (1000W)
Lift up one corner of film on tray. Microwave on high for 2-2 ½ minutes or until hot. Remove from microwave and let stand for 1 minute before serving.
Conventional Oven
Preheat oven to 375°F. Lift corner of film to vent tray and place on oven sheet pan. Do not place directly on oven rack. Bake for 15 minutes. Remove from tray and serve immediately.